Animal Kingdom Lodge | Boma – Flavors of Africa

MARKETPLACE RESTAURANT — Boma restaurant at Disney’s Animal Kingdom Lodge features an open kitchen with a wood-burning grill and rotisserie, and a “marketplace” design that allows diners to select from a wide variety of entrees and desserts. The 270-seat restaurant is open for lunch and dinner. Disney’s Animal Kingdom Lodge is the newest resort at Walt Disney World Resort in Lake Buena Vista, Fla. (Copyright 2002, The Walt Disney Company)

Pictures of the Buffet which has foods and flavors from over 50 African countries:

Below (left to right): Chocolate Mousse, Mango Tart, Cinnamon Raisin Bread Pudding and assorted Desserts

Below:  Assortment of Cookies and Brownies (Desserts)

Below (left to right): Zebra Domes, Fruit Tartlets, Melk Tart

Below (left to right):  Banana Bread Pudding and Peach Crumble

Below (left to right): Sun Dried Tomato and Kalamata Olive Hummus with Lavash

Below (left to right): Mixed Field Greens, Mango Vinaigrette, Apple Vinaigrette, Potato Salad, Chili Cilantro Vinaigrette

Below:  Assorted Fruits including watermelon, melon, pineapple, grapes and berries

Below (left to right):  Chicken with Chili Cilantro, Kool Slaai, Fried Plantain Corn Salad, Pasta Salad, Watermelon Rind Salad

Below (left to right):  Curried Coconut Seafood Stew, Lamb Potjie, Lentil and Sausage Soup, Chicken Corn Porridge, and Carrot Ginger Soup

Below:  Fufu and other hot items

Below (left to right):  Nut Crusted Salmon, Whole Spiced Chicken, Sambal, Tamarind BBQ & Boma Mustard

Below:  Spit-Fired Prime Rib

Below:  Mealie Bread

Below (left to right):  Bobotie, Geelry’s Rice, Potatoes with Afritude, Tofu and Green Bean Curry

Below (left to right):  Bobotie and Geelry’s Rice

Below (left to right):  Potatoes with Afritude and Tofu and Green Bean Curry

Below:  Whole Spiced Chickens on the Spit

Below (left to right):  Orange and Radish Salad, Carrot Coconut Pineapple Salad, Quinoa Salad, & Avocado Papaya Grapefruit Salad

Below:  Boma Dining Area (seats 270 people)

Below:  Cooking and staging area behind the Boma Dessert Bar