As I write this I’m about 3-days into my Nutrisystem diet and I’m a little hungry from the tiny dinner I just had and my tummy is screaming for some cheesy goodness. So if I can’t eat it I might as well write about the Macaroni and Cheese from Jiko in the Animal Kingdom Lodge. Next time you’re there for dinner try out the Oak Grilled Filet Mignon which comes with a nice portion of this classic side dish. You’ll love it!

Here’s what you’ll need:
1/4 cup Butter
1/4 cup Flour
1 quart Milk (the full fat stuff!)
1 1/4 cups Quattro Fromage (which is basically a mixture of Asiago, Provolone, Fontina, and Gruyere cheeses)
2 pounds Elbow Macaroni

Prepare the macaroni according to the directions on the package. Make a roux with the flour and butter over low heat. Bring the milk to a simmer and work in the roux. Add cheese and salt to taste. Pour over the macaroni and heat through in a moderate oven.

If I can’t enjoy it because of my diet (at least for now) then I hope you do!

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