As you’re heading towards Adventureland in the Magic Kingdom in Walt Disney World you’ll come across this little gem of a snack shop where you find the famed DOLE WHIP (which is basically Pinapple Soft Serve ice cream.) Below I’ve added two different recipes for this refreshing treat. The first recipe below requires an ice cream maker so make sure you have one or can borrow one.
1 quart Dole Pineapple Juice
1 teaspoon Vanilla
3 cups Cream
3 cups Sugar
Mix the pineapple juice and sugar making sure that the sugar is completely dissolved. Next add the cream and vanilla. Pour the whole mixture into the Ice Cream freezer container. Add milk to finish filling to the “fill line”. At this point simply follow the instructions on your ice cream maker. When the ice cream is ready you can serve it as is — or you can stick it in the freezer for a while and let it set up a bit.
2 cans DOLE Crushed Pineapple (20oz cans)
2 tablespoons Lemon Juice
2 tablespoons Lime Juice
1/3 cup Sugar
1-1/2 cups Heavy Whipping Cream (whipped )
Drain pineapple from the cans and reserve 2 tablespoons of the juice. Set aside. Place the pineapple, lemon juice, lime juice, sugar and reserved pineapple juice in blender or food processor container. Cover and blend until smooth. Pour into two 1-quart freezer ziplock bags. Store bags flat in freezer. Freeze for 90-minutes or until slushy. Take bags out from freezer and in a large bowl stir pineapple slush gently into whipped cream until slightly blended. Return to freezer until completely frozen (about 1 hour) and serve.
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