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Boma Buffet Pictures Updated! Plus A Little Story About This Great Buffet!

Disney Dining | Boma 

Hello everyone!

I finally got around to posting the pictures of the Boma buffet from our September trip.  You can check it out by clicking here:

http://www.diningindisney.com/animal-kingdom-lodge-boma-flavors-of-africa/

Just a quick story about our dinner at Boma (which was back at the end of September.)  We arrived for our 4:40pm advanced reservations about 20-minutes early and there was a little bit of a crowd already waiting so I had to stand in a short line to get checked in.  We ended up waiting for about 10-15 minutes before they actually opened up the restaurant so I was able to walk through and get some pictures of the untouched buffet!  (before all the hungry crowds jumped on it.)  :)

Of all the times we’ve eaten at Boma we never experienced buffet lines like this before.  At one point, while waiting for 15-20 minutes in line for the Spit Fired Prime Rib, I looked back and counted 40 people in line!  It stretched from the right side of the restaurant near the Prime Rib table all the way back to about mid-way through the dining area.  Mind you this was a Sunday night, but holy cow was that a long time to wait in.  It was like the “Perfect Storm” of buffets because as the night went on the crowds dispersed from the Prime Rib area and slowly moved to the dessert tables like a Hurricane moving up the East Coast.  Everyone must have been eating the same things at the same time as you could see the lines forming at the next logical area of the buffet. It moved from salads, to soups, then to meats, then finally over to the coveted dessert bar.  It was almost like a herd of cattle gradually moving from one area of the buffet to another as the night went on! Sure enough towards the end of dinner we looked back and the lines were building at the dessert bar!!  OH NO!  I will not lose out on Zebra Domes without a fight!  My wife immediately dispatched me to the dessert area with orders to stand in line and not come back until I had enough desserts for both of us (well, she was much nicer about it than that but I’m in BUFFET BATTLE mode so that’s what it felt like!)  I immediately walked very briskly (and yes, I contemplated running through the crowds of women and children but figured I would look like a nut and would end up knocking over a few tables which wouldn’t go over too well with the staff) to grab a plate of whatever I could get my hands on.  I was in luck……..I ended up getting some tasty treats including the zebra domes, cookies, yummy fruit tartlets and a very good Peach Crumble. Success!

Looking back I’m not sure if it was the mere thought of getting to an empty dessert bar (which I now know is a near impossibility in Walt Disney World) or whether I was just locked in the moment of feeling like I was in a Buffet Battle with hundreds of other hungry people (a battle I was NOT going to lose.) But it was one crazy night at the buffet which felt more like a Hot Dog eating competition with Takeru Kobayashi to eat as much as you can as fast as you can so you don’t miss out on the Zebra Domes at the dessert bar!

I can’t be the only one who feels this way……..hmmmm……or am I ??

Bottom line is that Boma still takes the cake in my book for best buffet in Walt Disney World.  Long lines or not.

Enjoy the pictures and try not to salivate on your computer keyboard too much!  :)

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Animal Kingdom Lodge’s Jiko Restaurant Gets New Chef

Disney Dining | Jiko Menu

The new chef for Jiko - The Cooking Place, the featured restaurant at Disney’s Animal Kingdom Lodge, has been announced. Chef Brian Piasecki has previously been head chef at another top Disney World restaurant, Le Cellier at Epcot.

Arguably one of the best restaurants in EPCOT, Le Cellier is very popular for their outstanding steaks and probably the best Cheese Soup you’ll find anywhere. Let’s see if Chef Brian can take his success to the next level at an already successful and popular JIKO in the Animal Kingdom Lodge. Read more HERE.

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The Best Coffee In Walt Disney World

Animal Kingdom Lodge

Next time you visit the , stop in for one of the best cups of coffee in . Served at (and In-Room Dining if you’re lucky enough to be staying at the Lodge), the is served in a press pot and is a great start to your day for less than $7.00 per pot.

Kenya AA is considered the finest grade of coffee from Kenya and it has a very intense taste and what many call a ‘winey flavor.’ You’ll also see “world’s finest” when searching online for Kenya AA so you know it’s good stuff.

So, next time you’re vacationing in Disney, stop at the Animal Kingdom Lodge and try some of the best coffee in Disney and the world! Or, if you’re not near Disney, there are a few places to purchase online like Amazon or try your local gourmet coffee shop. Enjoy!

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Disney Recipe - Jiko Macaroni and Cheese

Animal Kingdom Lodge Jiko

As I write this I’m about 3-days into my Nutrisystem diet and I’m a little hungry from the tiny dinner I just had and my tummy is screaming for some cheesy goodness. So if I can’t eat it I might as well write about the from in the . Next time you’re there for dinner try out the Oak Grilled Filet Mignon which comes with a nice portion of this classic side dish. You’ll love it!

Here’s what you’ll need:
1/4 cup Butter
1/4 cup Flour
1 quart Milk (the full fat stuff!)
1 1/4 cups Quattro Fromage (which is basically a mixture of Asiago, Provolone, Fontina, and Gruyere cheeses)
2 pounds Elbow Macaroni

Prepare the macaroni according to the directions on the package. Make a roux with the flour and butter over low heat. Bring the milk to a simmer and work in the roux. Add cheese and salt to taste. Pour over the macaroni and heat through in a moderate oven.

If I can’t enjoy it because of my diet (at least for now) then I hope you do! :)

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