LAKE BUENA VISTA, Fla. — Fine cuisine and wines from some of the best “foodie” cities in the world will take a bow at the 13th annual Epcot International Food & Wine Festival Sept. 26 through Nov. 9 at Walt Disney World Resort.
Epcot guests can explore these “Cities in Wonderland” — from trendy Cork, Ireland, to the melting pot of Cape Town, South Africa — around the World Showcase promenade while also discovering blissful bites at international and regional marketplaces brimming with exotic flavors and comfort foods. The six-week festival will showcase tastes from countries on six continents.
More than 25 international marketplaces will serve tapas-sized portions of regional specialties at $2-to-$5 each, and recommended wines and beers make perfect pairings at each kiosk. New festival flavors explore the culinary wonders of Lyon, France; Marrakesh, Morocco; Shanghai, China; Bologna, Italy; Tokyo and Mexico City. Exhibits along the promenade also will showcase entertainment and traditional crafts of several countries.
Daily complimentary wine and beer tastings serve up sips from around the world, and culinary demonstrations dish up featured taste treats. A series of special culinary programs features a lineup of renowned winemakers, guest chefs and speakers participating in elegant dinners, luncheons, seminars and wine schools.
“We wanted to take our guests on a grand gustatory expedition,” says Nora Carey, festival manager. “The cities that we’ll feature are known for great dining experiences, and the ‘Cities in Wonderland’ theme will inspire our guests to enjoy great food and wine in a fresh new way.”
The Epcot festival continues to grow dramatically, attracting a diverse audience of more than one million guests each fall — from wine connoisseurs and epicures to neophytes wishing to boost their wine IQs. Beer aficionados can raise their steins at several tasting locations, including Germany’s Biergarten, which specialize in brews from light to dark.
Musical entertainment pairs perfectly with culinary fun during the nightly Eat to the Beat! concert series featuring a varied lineup of classic rock, soul, R&B, oldies, jazz and funk hit-makers. Concerts are performed three times each evening at America Gardens Theatre along the World Showcase lagoon. New acts to appear include Kool & The Gang, Spyro Gyra, En Vogue and Big Bad Voodoo Daddy. David Sanborn, Jon Secada and Otis Day and the Knights are among returning crowd-pleasing acts.
Other festival highlights include:
Included with Epcot Admission:
Wine and beer seminars, cooking demonstrations, special book signings at the Festival Center, Eat to the Beat! concerts, culinary and cultural exhibits, and all attractions and park entertainment are included with regular Epcot admission.
Special Programming by Reservation:
The weekly Party for the Senses grand tasting, Food and Wine Pairings at select Epcot restaurants, Regional Feasts, Epcot Wine Schools, Cheese Tastings, Sweet Sundays, and other special wine and culinary programs require reservations and separate admission.
Guests can call 407/WDW-FEST (939-3378) for information and to make reservations for special events and programs. Festival details are available at the Web site: disneyworld.com/food.
